Farmhouse Rules Turkey Breast Recipe
Set the turkey on the rack breast side up and roast for 30 minutes.
Farmhouse rules turkey breast recipe. Brush turkey back with 1 tablespoon butter; If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. Snowman top hat christmas cookies.
Fresh herbs do have more flavor, but you can use dried if that's easier. Use 1/3 the amount of dried herbs as the fresh herbs called for in the recipe. 7) smear 1/2 of the stuffing on each pounded turkey breast leaving a 3/4 inch border around all the edges.
Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Cooking time will vary depending on the size of the turkey. Pour 1 cup homemade turkey stock in bottom of pan.
In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast. Nancy relives some of the best moments from. Baste all over with the melted butter then season and sprinkle the poppy seeds all over.
For example, a 5 pound turkey breast will take just one hour and 40 minutes to cook. See more ideas about nancy fuller, food network recipes, farmhouse rules recipes. Remove breast and set aside.
Tie securely at 1 inch intervals using kitchen twine. See more ideas about nancy fuller, food network recipes, farmhouse rules recipes. See more ideas about nancy fuller, food network recipes, farmhouse rules recipes.